Your not-so-esoteric guide to health+wellness…
This is a really versatile dish. You can omit, or add on whatever veggies or fruits you want, I’ve included some suggestions below. Delicious warm or cold, It cost me about $20.00 for all the *Organic* ingredients, and stays tasty in the fridge for at least 3 days. TIP: get bulk section spices if possible.
Time: 40 mins Round Trip
Level: Easy-just lots of chopping up veggies
Serves 6- 1 1/3 Cup servings
Quinoa time: 25 mins: put the quinoa into the water, bring to a boil. once boiling reduce to a simmer (low heat) and cover.
Veg out: Dice and chop all veggies and place in large bowl. Place all the other ingredients from the list above into the bowl of veggies. Mix well.
Once the quinoa is done mix it into the bowl of veggie mixture. *pro tip* I like to add finely chopped raw kale in at the end. Serve cold.